always something new to try

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Changing seasonal menu

Produce that is used out of season will always leave you wanting. That’s why we use only the best seasonal produce to create a fabulous menu of Italian favorites. Instead of using greenhouse-grown or internationally-shipped produce that is lacking in flavor and appeal, we shift our menu every season.

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The freshest ingredients

Organic gardening classes

Amazing cheese sampling

Fine Dining


Local winery tastings

“Owner Paul Antonelli, chef Michael and baker Mia have created a fabulous cuisine that takes Italian to the next level. La Casa Colonica has formed the perfect dynamic between fine dining, fresh high-quality ingredients and a friendly family environment.”


Anne Martinez, Baltimore Today

Partnership with local farms

To continue creating fabulous Italian cuisine, La Casa Colonica has formed partnerships with several high-quality area farms. The restaurant will offer several seasonal al fresco selections on their menu.

Having choices is a great thing, and we’re happy to give you the opportunity!

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